Please use this identifier to cite or link to this item: https://dora.health.qld.gov.au/qldresearchjspui/handle/1/4340
Title: A Randomized Controlled Trial of Two Different Macronutrient Profiles on Weight, Body Composition and Metabolic Parameters in Obese Adolescents Seeking Weight Loss
Authors: Batch, J. A.
Ware, R. S.
Jensen, D. E.
Cardinal, J. W.
Warren, J. M.
Daniels, L.
Davies, P. S.
Barrett, P.
Blumfield, M. L.
Truby, H.
Baxter, K.
Issue Date: 2016
Source: 11, (3), 2016, p. e0151787
Pages: e0151787
Journal: PLoS One
Abstract: OBJECTIVE: Adolescent obesity is difficult to treat and the optimal dietary pattern, particularly in relation to macronutrient composition, remains controversial. This study tested the effect of two structured diets with differing macronutrient composition versus control, on weight, body composition and metabolic parameters in obese adolescents. DESIGN: A randomized controlled trial conducted in a children's hospital. METHODS: Eighty seven obese youth (means: age 13.6 years, BMI z-score 2.2, waist: height ratio 0.65, 69% female) completed a psychological preparedness program and were then randomized to a short term 'structured modified carbohydrate' (SMC, 35% carbohydrate; 30% protein; 35% fat, n = 37) or a 'structured low fat' (SLF, 55% carbohydrate; 20% protein; 25% fat, n = 36) or a wait listed control group (n = 14). Anthropometric, body composition and biochemical parameters were measured at randomization and after 12 weeks, and analyzed under the intention to treat principle using analysis of variance models. RESULTS: After 12 weeks, data was collected from 79 (91%) participants. BMI z-scores were significantly lower in both intervention groups compared to control after adjusting for baseline values, SLF vs. control, mean difference = -0.13 (95%CI = -0.18, -0.07), P<0.001; SMC vs. control, -0.14 (-0.19, -0.09), P<0.001, but there was no difference between the two intervention diet groups: SLF vs. SMC, 0.00 (-0.05, 0.04), P = 0.83. CONCLUSIONS: Both dietary patterns resulted in similar changes in weight, body composition and metabolic improvements compared to control. The use of a structured eating system which allows flexibility but limited choices can assist in weight change and the rigid application of a low fat eating pattern is not exclusive in its efficacy. TRIAL REGISTRATION: International Clinical Trials Registry ISRCTN49438757.1932-6203Truby, Helen
Baxter, Kimberley
Ware, Robert S
Jensen, Diane E
Cardinal, John W
Warren, Janet M
Daniels, Lynne
Davies, Peter S W
Barrett, Paula
Blumfield, Michelle L
Batch, Jennifer A
Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
PLoS One. 2016 Mar 29;11(3):e0151787. doi: 10.1371/journal.pone.0151787. eCollection 2016.
DOI: 10.1371/journal.pone.0151787
Keywords: Female;Follow-Up Studies;Humans;Male;*Nutritional Physiological Phenomena;*Body Composition;Pediatric Obesity/*metabolism;*Weight Loss;AdolescentAnthropometry;Patient Selection;Demography;Diet;Energy Metabolism
Type: Article
Appears in Sites:Children's Health Queensland Publications

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