Please use this identifier to cite or link to this item: https://dora.health.qld.gov.au/qldresearchjspui/handle/1/5290
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dc.contributor.authorSo, Danielen
dc.contributor.authorWhelan, Kevinen
dc.contributor.authorRossi, Meganen
dc.contributor.authorMorrison, Marken
dc.contributor.authorHoltmann, Geralden
dc.contributor.authorKelly, Jaimon Ten
dc.contributor.authorShanahan, Erin Ren
dc.contributor.authorStaudacher, Heidi Men
dc.contributor.authorCampbell, Katrina Len
dc.date.accessioned2023-06-26T03:09:07Z-
dc.date.available2023-06-26T03:09:07Z-
dc.date.issued2018-06-01-
dc.identifier.urihttps://dora.health.qld.gov.au/qldresearchjspui/handle/1/5290-
dc.description.abstractDysfunction of the gut microbiota is frequently reported as a manifestation of chronic diseases, and therefore presents as a modifiable risk factor in their development. Diet is a major regulator of the gut microbiota, and certain types of dietary fiber may modify bacterial numbers and metabolism, including short-chain fatty acid (SCFA) generation.en
dc.language.isoenen
dc.relation.ispartofThe American journal of clinical nutritionen
dc.titleDietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysisen
dc.typeArticleen
dc.identifier.doi10.1093/ajcn/nqy041-
dc.identifier.pmid29757343-
dc.rights.holderHoltmann, Geralden
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypeArticle-
Appears in Sites:Gastroenterology and Hepatology, Princess Alexandra Hospital
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