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Title: | Ghrelin-reactive autoantibodies are elevated in children with Prader-Willi syndrome compared to unaffected sibling controls | Authors: | Nyunt, O. Seim, I. Crisp, G. Musthaffa, Y. Jeffery, P. Harris, M. Chopin, L. |
Issue Date: | 2016 | Source: | 86 , 2016, p. 41-42 | Pages: | 41-42 | Journal: | Hormone Research in Paediatrics | Abstract: | Background: Prader-Willi Syndrome (PWS) is a complex genetic disorder characterised by developmental and growth abnormalities, insatiable appetite, and excessive eating (hyperphagia). Hyperphagia is thought to be driven by supraphysiological levels of the appetite stimulating hormone ghrelin; however, the underlying causes of hyperghrelinaemia in PWS are currently unknown. Recently, ghrelin-reactive autoantibodies (isotype IgG) were identified in non-genetic obesity and were found to reversibly bind circulating ghrelin and, acting as carrier proteins, protect ghrelin from degradation thereby potentiating its orexigenic effects. Objectives: This project aimed to measure ghrelin-reactive autoantibodies in children with PWS. We hypothesised that patients possess higher levels of ghrelin-reactive autoantibodies compared to their unaffected sibling controls. We also tested whether the inactive ghrelin isoform, unacylated ghrelin (UAG), outcompetes ghrelin and sequesters autoantibodies ex vivo. Methods: Blood samples were taken from patients and controls after an overnight fast and 10, 20, 30, 60 and 120 minutes after a standardised mixed meal. Plasma was extracted and ghrelin-reactive autoantibodies were measured using ELISA. To test specificity of the ELISA and to determine if the autoantibodies bind to UAG, the samples were also pre-absorbed with exogenous ghrelin and UAG (10-6 M) prior to being subjected to separate ELISAs. Results: We have demonstrated that children with PWS have significantly higher levels of plasma ghrelin-reactive autoantibodies compared to controls after an overnight fast (P< 0.0001, unpaired t test). Food intake did not affect autoantibody levels in patients or controls. Both ghrelin and UAG pre-absorbed controls showed significant reduction of ghrelin-reactive autoantibody detection in the PWS and control groups (P<0.001, unpaired t test), suggesting that the autoantibodies complex with both isoforms. Conclusions: Increased levels of ghrelin-reactive autoantibodies in children with PWS may contribute to the hyperghrelinaemia and hyperphagia that characterises PWS. Targeting these autoantibodies may be a future therapeutic avenue for this incurable condition.L6159159472017-05-09 | DOI: | 10.1159/000449142 | Resources: | https://www.embase.com/search/results?subaction=viewrecord&id=L615915947&from=exporthttp://dx.doi.org/10.1159/000449142 | | Keywords: | controlled study;enzyme linked immunosorbent assay;food intake;human;human tissue;hyperphagia;plasma;chemical binding;sibling;Student t test;autoantibodyghrelin;Prader Willi syndrome;child;clinical study;control group | Type: | Article |
Appears in Sites: | Children's Health Queensland Publications |
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