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https://dora.health.qld.gov.au/qldresearchjspui/handle/1/11285| Title: | Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomeness | Authors: | Carter, J.F.;Tinggi, U.;Yang, X.;Fry, B. | Issue Date: | 2015 | Source: | Carter, J. F., Tinggi, U., Yang, X., & Fry, B. (2015). Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomeness. Food Chemistry. | Journal Title: | Food Chemistry | Journal: | Food Chemistry Vol. 170, Iss. 241-248. | Abstract: | This research has explored the potential of stable isotope and trace metal profiles to distinguish Australian prawns from prawns imported from neighbouring Asian countries. Australian prawns were collected mostly from the Brisbane area. Strong differences in Australian vs. imported prawns were evident from both the isotope and trace element data, with the differences most likely occurring because imported prawns are typically reared in aquaculture facilities and frozen prior to sale in Australia. The aquaculture origins are characterised by comparatively; low d HVSMOW,d13CVPDB values, low concentrations of arsenic, zinc and potassium, and high water contents (>80%). Relatively high arsenic and cadmium contents were found within Australian prawns, but the concentrations did not exceed local human health guidelines. | DOI: | 10.1016/j.foodchem.2014.08.037 | Keywords: | Aquaculture;Decapoda;Seafood | Type: | Journal article |
| Appears in Sites: | Forensic and Scientific Services Publications Queensland Health Publications |
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